Iced Matcha Latte

*This recipe is best served cold.

• 2g matcha (ceremonial matcha - for lattes)
• 1 tbsp hot water
• 0.25 cup cold water
• 0.5 cup almond milk
• Ice

• Cinnamon
• Honey or Maple Syrup

Prepare the matcha:
- Sift the Matcha to remove the lumps.
- Add the Matcha into the cup.
- Heat the water to 80°C and add 1 tbsp into the cup.
- Add the cold water
Add ice to fill half a tall glass.
Pour the milk* into the glass.
Slowly pout the matcha on top, pouring it onto a spoon positioned at a 45-degree angle pointing down into the milk, ½ inch above the milk. This is to prevent the milk and matcha from mixing and give it that beautiful look!
Serve and enjoy!

*our favorite milk is RUDE health Almond Milk

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